Smoked Salmon and Beetroot Frittata | Egg Recipes – British Lion Eggs
Smoked Salmon and Beetroot Frittata | Delicious with a hint of beetroot, perfect for breakfast or lunch. Serves 8. Prep: 5 mins, Cook: 20 mins. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- ½ tbsp olive oil
- 1 onion, finely chopped
- 10 large British Lion eggs
- 200g 0% fat Greek style yoghurt
- 10g bunch fresh dill, roughly chopped
- 200g cooked beetroot, 1 cm cubed
- 200g smoked salmon, torn into 3cm strips
- Steamed vegetables or salad, to serve
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