Salmon and watercress frittata | Egg Recipes – British Lion Eggs
Looking for something a little lighter and ready in just ten minutes? Try out our wonderful salmon and watercress frittata recipe that's fresh, tasty and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tsp olive oil
- 2 spring onions, sliced
- 50g watercress, roughly chopped
- 75g hot smoked salmon, flaked
- 2 large British Lion eggs
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