Copycat Red Lobster™ Coconut Shrimp Recipe
Jumbo shrimp tossed in sweet, crispy coconut flakes and dipped in creamy piña colada sauce may sound like something you’ve ordered before, but this coconut shrimp is unlike
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Ingredients
- 1 container (5 oz) Oui™ by Yoplait® French style coconut yogurt
- 2 teaspoons (from 8-oz can) crushed pineapple
- 1 teaspoon frozen concentrated piña colada mix, thawed
- 1/2 cup sweetened shredded coconut
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup frozen concentrated piña colada mix, thawed
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 lb uncooked deveined peeled extra-large (16 to 20 count) shrimp, butterflied (see tip)
- Vegetable oil for frying
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