Roasted Trout with Sweet Potato and Lemon and Garlic Brown Butter Sauce - Sarah Graham Food
Roasted trout with sweet potato and lemon garlic brown butter sauce. Quick, flavorful, and perfect for a light dinner.
Ingredients
- 2 medium roast potatoes
- Salt and freshly ground black pepper
- 1/2 cup edamame beans
- 2x 200g fresh trout fillets
- 1 clove garlic
- 1 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp lemon
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