Garden Zucchini Loaf
Preheat oven to 375 F In a large bowl, whisk together the flours, baking powder, baking soda and nutmeg.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Loaf pan
- Parchment paper
- Skewer
- Microplane
Ingredients
- 1 cup Cake and pastry flour
- 1 ½ cups Whole wheat flour
- 2 tsp Baking powder
- ½ tsp Baking Soda
- ½ tsp Grated nutmeg
- ½ cup Vegetable oil
- ¾ cup Brown sugar
- 2 Eggs
- 1 cup Buttermilk
- 1 Large Carrot, shredded
- 1 Medium Zucchini, shredded
- ½ cup Raisins
- 1 tbsp Lemon zest
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