Southwest Egg Rolls with Avocado Dip
Southwest Egg Rolls with Avocado Dip Prep Time: 55 Minutes Cook Time: 3 Minutes/Batch Serves 20 Egg Rolls Ingredients Egg Rolls - ½ lb.
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Ingredients
- ½ lb. boneless, skinless chicken
- 4 tsp. Spice Islands® Ground Cumin
- 3 tsp. Spice Islands® Garlic Powder
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 1 small red bell pepper, small diced
- 1 small jalapeno, minced
- ½ small red onion, small diced
- 1 – 15 oz. can black beans, drained and rinsed
- 1 – 15 oz. can corn kernels, drained
- 1 tsp. salt
- ½ tsp. black pepper
- 2 C. shredded Mexican cheese blend
- 20 egg roll wrappers
- Crisco® All-Vegetable Shortening, for frying
- 1 avocado, cut into large chunks
- ½ C. sour cream
- ½ C. cilantro leaves, lightly packed
- 1 Tbsp. fresh lime juice
- 1 tsp. Crisco® Pure Vegetable Oil
- ¼ tsp. Spice Islands® Garlic Powder
- 1/8 tsp. salt
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