Mushroom, Chive, and Gruyere Filling | America's Test Kitchen
This Mushroom, Chive, and Gruyere Filling combines earthy flavors and smooth textures, making it a favorite for stuffing pastries or topping dishes.
Keywords
- Vegetables
- Cheese
Ingredients
- 2 tablespoons olive oil
- 10 ounces cremini mushrooms , trimmed and sliced thin
- 8 ounces Yukon Gold potatoes , unpeeled, quartered lengthwise and sliced thin
- 1 large onion , chopped fine
- 1/2 teaspoon salt
- 2 garlic cloves , minced
- 6 ounces Gruyère cheese , shredded (1 1/2 cups)
- 3 tablespoons minced fresh chives
More Like This
Cream Cheese Stuffed Mushrooms | ExpatWomanFood.com
expatwoman.com
Recipe: <!-- -->Mushroom and Gruyère Quiche<!-- --> | Whole Foods Market
wholefoodsmarket.com
Cheesy Mushroom Gourgeres | Mushroom Recipes
mushroomcouncil.com
Mushroom quiche • Recipe | yumecipe.com
yumecipe.com
Mushroom and Chive Frittata | America's Test Kitchen
americastestkitchen.com
Zucchini Mushroom Quiche – Food Blog Recipe
foodblogrecipe.com
French Onion Stuffed Mushrooms - Jo Cooks
jocooks.com
Mushroom and Cheese Crepes | RICARDO
ricardocuisine.com