Kladdkaka (Chocolate Sticky Cake)
This ooey gooey choclate cake is extremely popular in Sweden and tastes wonderful with whipped cream, ice cream or even fresh berries. We sell the perfect fluted pan to make the cake in; recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irmasfinlandhouse.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup butter
- 1 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup all-purpose flour
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