Swedish Kladdkaka chocolate cake recipe
This Swedish chocolate cake recipe is rich and fudgy, best served slightly warm with a big dollop of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Sifter
- Kitchen scale
- Hand mixer
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 175g unsalted butter, cubed, plus extra to grease
- 175g dark chocolate (70% cocoa solids), broken up
- 200g caster sugar
- 3 large eggs, separated
- 150g plain flour
- ½ tsp espresso powder
- 1 tsp vanilla extract
- 300ml double cream
- 1-2 tbsp icing sugar, plus extra for dusting
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