Cooked Fillings from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam,
Prepare your tools: Preheat oven to 250°F (121°C). Line a baking sheet with several layers of paper towels. Place 4 oz. ladle or ½ cup measuring cup with batter. Get a heatproof rubber or wooden...
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Ingredients
- ¼ lb. (113 g.) Small shrimp, peeled and deveined, sliced in halves lengthwise
- ¼ tsp. Kosher salt
- ½ cup Sliced yellow onion, about ⅛ inch (0.3 cm.) thick
- 1 to 2 med. Long red chilies, sliced thinly into rings, about ⅛ inch (0.3 cm.) thick
- ¾ cups Sliced mushrooms, ⅛-inch (0.3 cm.) slices
- 2 cups Bean sprouts, trimmed
- 1 cup Rendered pork fat, lard or vegetable oil
- ¼ lb. (113 g.) Pork shoulder, small bite size thin slices, about ⅛ inch (0.3 cm.) thick
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