Uncooked Fillings from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam
Assemble the rolls: On a clean work surface, lay out a crepe, and spread 2 tsp. of tim cheong sauce, leaving a 1-inch (2.5 cm.) border. Place a leaf of lettuce to cover the bottom third of the wrap...
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Ingredients
- ¼ cup Fried shallots or store bought
- ¼ cup Roughly chopped cilantro (leaves and stems)
- 1 cup Bean sprouts, rinsed and dried
- 8 to 10 leaves Green leaf lettuce, cleaned and dried, remove hard ribs
- 2 Scallions, chopped
- 1 cup Julienne cucumber, Kirby variety preferred, seeded, bite size strips, about ⅛ inch (0.3 cm.) thick
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