Soup Garnishes from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, M
Soak noodles in lukewarm water 10 minutes, drain; peel apart into individual strands. Poach shrimp in chicken broth until just cooked; peel, devein and halve lengthwise. Blanch whole bunches of cho...
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Ingredients
- ½ lb. (227 g.) Chinese greens such as Choy Sum
- 2 Scallions, chopped
- ½ lb. (227 g.) Small shrimp, shell-on
- 1 lb. (454 g.) Rice noodles, fresh ribbon style, about ¼ inch (0.6 cm.) (1.3 cm.) wide (kway teow), store bought or homemade
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