Pancetta-Wrapped Roast Turkey Breast (Turketta) | Saveur

Ingredients

• 4 tbsp. (2 oz.) unsalted butter, at room temperature
• 1⁄4 cup minced fresh sage leaves
• 4 medium garlic cloves, minced (1 Tbsp.)
• 1 tsp. fennel seeds
• Kosher salt
• Freshly ground black pepper
• 1 whole, single boneless turkey breast, skin-on (2 lb. 2 oz.)
• 2 oz. smoked mozzarella, diced
• 8 oz. pancetta, sliced about ⅛ inch thick, then unrolled slightly
• 2 tbsp. extra-virgin olive oil