chocolate eclairs Recipe - Food.com
Eclairs have many variations, but 3 basic components: Pate a choux, filling and icing. This recipe is filled with vanilla pastry cream and iced with c
Ingredients
- 2 cups whole milk
- 1 vanilla bean
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 6 egg yolks
- 3 tablespoons unsalted butter
- 1/2 cup water
- 4 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3/4 cup flour
- 3 eggs (room temp)
- 8 ounces chopped semisweet chocolate or 8 ounces bittersweet chocolate
- 8 ounces heavy cream
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