Chocolate Eclairs Recipe

Ingredients

• 250 ml (1 cup + 2 tsp) water
• 70 grams (5 tbsp) butter
• 150 grams (1 cup) all-purpose flour
• 4 eggs
• 1/8 tsp salt
• 350 ml (1 1/2 cup) cold milk
• 30 grams (3 3/4 tbsp) corn starch
• 100 grams (1/2 cup) sugar
• 75 grams (1/3 cup) butter at room temperature
• 200 ml (3/4 cups + 2 tbsp) heavy whipping cream, cold
• 1 tsp vanilla extract
• 150 grams (3/4 cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips
• 125 grams (1/2 cup plus 2 tsp) heavy cream