Warm Potato Salad with Green Beans and Caramelized Onions – Grand Fete
Looking for a reliable summer side to accompany your next dinner? Look no further. This potato salad with green beans and caramelized onions is a flavor powerhouse! With a tangy dressing that soaks...
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Cooking tools:
- Pepper mill
- Mason jar
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 4 tablespoons butter
- 2 yellow onions, sliced pole to pole
- 1 teaspoon Kosher salt, plus 1/2 tablespoon
- 2 lbs baby potatoes
- 1/2 lb green beans, trimmed and halved
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 small shallot, finely chopped
- 1/3 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon sherry vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon stone ground mustard
- 1/2 teaspoon black pepper
- 1 teaspoon Kosher salt
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