Green Bean,red Onion,& Roast Potatosalad – Nana's Recipes
Roast potatoes, green beans, and red onions tossed in a garlic and olive oil dressing—served cold with Kalamata olives for a flavorful vegetable salad. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 3 lbs. red boiling potatoes
- 2/3 cup olive oil
- l garlic clove
- l/4 cup red wine vinegar
- l tsp. crumbled dried rosemary,
- l red onion,halved lengthwise and sliced thin lengthwise
- 2 lbs. green beans, trimmed and cut into l” pieces
- 24 Kalamata or Nicoise olives, pitted and halved
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