Cream cheese lemon cake | Women's Weekly Food
Cream cheese lemon cake for 10, perfect with its tangy flavor and easy baking. Served fresh from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 125 grams cream cheese, chopped
- 3 teaspoons finely grated lemon rind
- 1 cup (220g) caster sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 1/2 cup (75g) plain flour
- Glacé icing
- 1 cup (160g) icing sugar
- 15 grams butter, melted
- 2 tablespoons hot water
- 1/2 teaspoon finely grated lemon rind
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