Roasted Pears with Honey-Candied Walnuts - Aunt Sue's
This perfect fall dessert is a delicious and easy way to use some of that abundant pear crop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntsue.com.
Ingredients
- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp Aunt Sue’s® Raw & Unfiltered Honey
- 1/4 cup honey-candied walnuts
- For Candied Walnuts:
- 1 1/2 cups walnuts
- 1 tbsp butter
- 3 tbsp Aunt Sue’s® Raw & Unfiltered Honey
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