Roast Haddock Traybake Recipe With Chorizo Crust | olivemagazine
A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g cooking chorizo
- 2 slices stale white bread
- 1 clove garlic crushed
- olive oil
- 2 chunky pieces skinless haddock, cod or hake
- 250g asparagus trimmed
- 1 red pepper cut into bite-sized pieces
- 1 tbsp sherry vinegar
- crusty bread to serve
- salad to serve
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