Chicken and Chorizo Traybake Recipe | Ocado

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 225g mild chorizo, sliced
• 3 red peppers, quartered
• 8 garlic cloves, unpeeled
• 4 tbsp olive oil
• 2 tsp smoked paprika
• 3 corn-on-the-cob, kernels sliced from the cobs
• 3 lemons, 2 juiced, 1 cut into wedges
• 2 tbsp soured cream
• ½ (30g) pack flat-leaf parsley, roughly chopped
• 6 slices sourdough, cut into chunks
• 1 (120g) bag mixed leaf salad