Grilled Montana Rainbow Trout with Lemon and Herbs – Arteflame Outdoor Grills
Introduction There’s nothing better than fresh trout grilled to perfection, especially when using the Arteflame grill. This Montana-style rainbow trout is stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Paper napkin
- Firewood
- Saucepan
- Measuring spoon
- Serving platter
- Plate
Ingredients
- Arteflame Grill
- 2 whole rainbow trout, cleaned and gutted
- 2 lemons, sliced
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 tbsp unsalted butter, melted
- Salt
- black pepper
- Vegetable oil (for lighting the grill)
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