Squash & Pear Soup Recipe | Abel & Cole
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Ingredients
- 1 medium-sized squash or pumpkin or 2 smaller squashes
- 3 pears, peeled and diced
- 1 whole garlic bulb, 1 cm of top cut off to reveal the cloves
- A few rosemary or thyme sprigs (optional)
- 500ml vegetable stock, warmed
- A dash of cream/soya cream, mascarpone, crème fraîche (optional)
- A small thumb of fresh ginger
- A handful of walnut halves, toasted and chopped
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