Butternut Squash and Pear Soup Recipe | @Atkins

Ingredients

• 1 pear, medium (approx 2-1/2 per lb) Pears
• 1 tablespoon Unsalted Butter Stick
• 1/2 teaspoon Salt
• 1 medium (2-1/2" diameter) Onions
• 2 pounds Butternut Winter Squash
• 5 cups Chicken Broth, Bouillon or Consomme
• 1/4 teaspoon White Pepper
• 1 teaspoon Fresh Lemon Juice
• 1/2 cup Heavy Cream
• 1 teaspoon Curry Powder