Squash Pear Soup - Kosher.com

Ingredients

• 3 tablespoons oil, plus more for frying
• 2 medium onions, diced
• 1 medium butternut squash, peeled, seeded and cut into 1-inch (2.5-centimeter) pieces
• 4 pears, peeled, cored, and chopped into roughly 1-inch (2.5-centimeter) pieces
• 1 quart low-sodium vegetable broth, or enough to cover
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• 1/8 teaspoon Gefen Cinnamon
• 1/8 teaspoon nutmeg
• salt, to taste
• freshly ground Gefen Black Pepper, to taste
• 1/2 cup coconut milk
• 1 ginger root, for crispy ginger garnish