citrus and roasted salmon salad

Name: citrus and roasted salmon salad
Ingredients: 1 lb. (16 oz.) filet of salmon; 1 teaspoon fine sea salt; freshly ground black pepper; 1 shallot, peeled and thinly sliced; 1 medium orange, zested (reserve zest) and supremed; ⅓ cup + 1 tablespoon olive oil; 4 cloves garlic, peeled and thinly sliced; 2 teaspoons smoked paprika; 1 teaspoon crushed coriander seeds; 1 teaspoon turmeric; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 clementine, peeled and sliced in rounds; 1 medium grapefruit, peeled and sliced in rounds; 1 blood orange, peeled and sliced in rounds; 1 box organicgirl spring mix; Sesame seeds, for sprinkling

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Ingredients

1 lb. (16 oz.) filet of salmon
1 teaspoon fine sea salt
freshly ground black pepper
1 shallot, peeled and thinly sliced
1 medium orange, zested (reserve zest) and supremed
⅓ cup + 1 tablespoon olive oil
4 cloves garlic, peeled and thinly sliced
2 teaspoons smoked paprika
1 teaspoon crushed coriander seeds
1 teaspoon turmeric
2 tablespoons red wine vinegar
1 tablespoon honey
1 clementine, peeled and sliced in rounds
1 medium grapefruit, peeled and sliced in rounds
1 blood orange, peeled and sliced in rounds
1 box organicgirl spring mix
Sesame seeds, for sprinkling

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citrus and roasted salmon salad

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