citrus and roasted salmon salad

Ingredients

• 1 lb. (16 oz.) filet of salmon
• 1 teaspoon fine sea salt
• freshly ground black pepper
• 1 shallot, peeled and thinly sliced
• 1 medium orange, zested (reserve zest) and supremed
• ⅓ cup + 1 tablespoon olive oil
• 4 cloves garlic, peeled and thinly sliced
• 2 teaspoons smoked paprika
• 1 teaspoon crushed coriander seeds
• 1 teaspoon turmeric
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 clementine, peeled and sliced in rounds
• 1 medium grapefruit, peeled and sliced in rounds
• 1 blood orange, peeled and sliced in rounds
• 1 box organicgirl spring mix
• Sesame seeds, for sprinkling