Mondeghili (Milanese meatballs) - Italian recipes by GialloZafferano
Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mondeghili (Milanese meatballs)
Ingredients
- Beef steak 0.7 lb
- Liver mortadella (or Bologna) 2.8 oz
- Stale bread of breadcrumbs 2 ¼ cups
- Carrots 1
- White onions 1
- Celery 1 rib
- Grana Padano PDO cheese 0.75 oz
- Eggs 1
- Whole milk 0.3 cup
- Lemon peel untreated 1
- Parsley chopped 1 tbsp
- Nutmeg to taste
- Fine salt to taste
- Ground black pepper to taste
- Black pepper to taste
- Breadcrumbs 8 spoonfuls
- Butter 1.1 cups
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