Philadelphia Pork Sandwiches
We went to Philadelphia for the cheesesteak. We stayed for the roast pork sandwich.
Keywords
- Main Courses
- Pork
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
- Tongs
- Refrigerator
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons minced fresh rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons fennel seeds
- 1 teaspoon red pepper flakes
- 1 (4-pound) boneless pork butt roast, trimmed
- 2 cups chicken broth, plus extra as needed
- 8 garlic cloves, peeled and smashed
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, sliced thin
- 1 pound broccoli rabe, trimmed and cut into ½-inch pieces
- 2 teaspoons kosher salt
- Pinch red pepper flakes
- 8 (8-inch) Italian sub rolls, split lengthwise
- 12 ounces sliced sharp provolone cheese
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