DiNic's Roast Pork Sandwich
My favorite sandwich of all time...DiNics Roast Pork Sandwich from the Reading Terminal Market. This is my version of the classic Philadelphia sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Dutch oven
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Wooden spoon
- Fork
- Tongs
Ingredients
- 4 lbs boneless pork shoulder
- 1-2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 1 teaspoon dried oregano
- Extra virgin olive oil
- 1 white onion, sliced thin
- 7 cloves garlic, minced
- 4 cups low sodium beef broth
- 1 cup dry red wine
- 15-ounce can crushed tomatoes
- 3 bay leaves
- 5 cloves of garlic, sliced thin
- 1 teaspoon crushed red pepper
- 2 lbs broccoli rabe, cut into 1 inch pieces
- Salt
- pepper
- Crusty Italian Rolls
- Provolone cheese
- Banana peppers
- Parmesan cheese
- Squeeze of lemon
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