Artigiano Salad - BelGioioso Cheese
In a large salad bowl, toss spring greens with olive oil and balsamic vinegar. Salt and pepper to taste. Add marinated artichoke hearts,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 cups spring green salad mix
- 1/4 cup extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- Salt and pepper
- 4 oz. marinated artichoke hearts
- 4 oz. Kalamata olives
- 1 cup grape tomatoes, cut in half
- 4 oz. BelGioioso® Artigiano® Aged Balsamic & Cipolline Onion cheese, crumbled
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