Artichoke Salad - Vigo Foods

Ingredients

• 1 can Vigo Artichoke Hearts, drained
• 1/4 cups Red Onions, diced
• 1 tomato, diced
• 1/2 cucumber, sliced
• 1/4 cups Vigo Feta Cheese, crumbled
• 1/4 cups Vigo Calamata Olives or Greek olives
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/2 tablespoons Dried Oregano
• Vigo Extra Virgin Olive Oil to taste
• Alessi White Balsamic Vinegar to taste