Cheesy Spinach and Artichoke Arancini - BelGioioso Cheese

Ingredients

• 3 cups vegetable stock
• 1 Tbsp. olive oil
• 1 medium shallot, finely chopped
• 2 garlic cloves, minced
• 1/2 cup carnaroli or arborio rice
• 1 tsp. kosher salt, plus more to taste
• 1 tsp. freshly ground black pepper, plus more to taste
• 2 large eggs, divided
• 1 lemon, zested (about 2 teaspoons zest)
• 2 Tbsp. freshly squeezed lemon juice
• 10 marinated artichoke hearts, roughly chopped
• 1 cup frozen spinach, drained and patted dry
• 1 1/2 cups panko breadcrumbs, divided
• 4 oz. BelGioioso Fresh Mozzarella cheese, grated
• 4 cups canola oil or other neutral oil
• 1 tsp. dried oregano
• 1 tsp. garlic powder