Balsamic Bruschetta Recipe
Classic Italian balsamic bruschetta with ripe Roma tomatoes, fresh basil, garlic and Parmesan on toasted French bread. Essential summer appetizer for tomato season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- italian plum (roma) tomatoes
- basil
- parmesan, parmigiano-reggiano cheese, grated
- garlic
- balsamic vinegar
- olive oil
- kosher salt
- black pepper
- french bread
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