How to Prepare the Classic Encocado de Pescado - Recipe Buster
Discover how to prepare the rich and flavorful Encocado de Pescado, a classic Ecuadorian coastal dish made with marinated fish in a vegetable coconut milk sauce. Perfect for beginners!
Ingredients
- 1 tsp salt
- 1 tsp paprika
- 2 limes, juiced
- 1 Onion, diced
- 2 Oranges, juiced
- 2 tbs vegetable oil
- 1 tsp cumin powder
- 4 garlic cloves, crushed
- 14 oz can of coconut milk
- 2 yellow bell peppers, diced
- 3 tbs cilantro, finely chopped
- 1 tsp ground coriander seeds
- Fresh shredded coconut, optional
- 4 Roma tomatoes, chopped
- 2 lbs of Covina, cut into medium-sized chunks
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