How to Make a Hawaiian Poke Bowl, according to a Vegan Chef - Camille Styles

Ingredients

• 1 pound firm tofu (we used Firm Aloha Brand)
• Organic brown rice
• Radish – 2 ounces
• Green onion – 4 ounces
• Sweet Maui onion – 4 ounces
• 2 Garlic Bulbs
• Thai basil – 2 ounces
• Cherry Tomatoes – 3 ounces
• 1 chili pepper
• 2 Limes
• Orange slices
• Starfruit slices
• Tamari – 4 ounces
• Rice wine vinegar – 3 ounces
• Sweet Thai chili – 2 ounces
• Toasted sesame seeds – 1 tablespoon
• Toasted sesame oil – 2 tablespoon (or to flavor as well as finish sauce for the dish)
• Lime juice – 1 ounce
• 1 chili pepper finely diced with seeds
• Brown sugar – 1 tablespoon