Vegan Poke Bowls - Heather Sheridan

Name: Vegan Poke Bowls - Heather Sheridan
Ingredients: 1 package tempeh, cubed; 12 radishes, sliced thinly; 1 cup shelled and defrosted edamame; ½ cup shredded carrot; 2 avocados, cubed; 1 cucumber, diced and deseeded; ½ cup green onion; 1 cup mango, cubed; 2 cups sushi rice; ½ cup pomegranate seeds; Pickled red onion; Sesame seeds; Pickled ginger; Fried onion; ⅓ cup Bragg’s Liquid Amino Acids (or other coconut aminos or low sodium soy sauce or tamari); ½ tsp sesame oil; 1 tsp rice vinegar; Juice of one lime; One clove garlic, minced; 1 tbsp grated ginger; ¼ tsp sriracha

heathersheridan.com

Vegan Poke Bowls - An easy way to eat a variety of plants, this recipe can be adapted for either tempeh or tofu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathersheridan.com.

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Ingredients

1 package tempeh, cubed
12 radishes, sliced thinly
1 cup shelled and defrosted edamame
½ cup shredded carrot
2 avocados, cubed
1 cucumber, diced and deseeded
½ cup green onion
1 cup mango, cubed
2 cups sushi rice
½ cup pomegranate seeds
Pickled red onion
Sesame seeds
Pickled ginger
Fried onion
⅓ cup Bragg’s Liquid Amino Acids (or other coconut aminos or low sodium soy sauce or tamari)
½ tsp sesame oil
1 tsp rice vinegar
Juice of one lime
One clove garlic, minced
1 tbsp grated ginger
¼ tsp sriracha