Quick & Dreamy Coffee Crème Brûlée Recipe - Beard and Bonnet
Luscious coffee crème brûlée brings a delightful twist to a classic dessert. Indulge in this creamy, rich dessert by preparing it with our simple recipe for a heavenly dessert everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (473 ml) heavy cream
- 5 large egg yolks
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) granulated sugar (for topping)
- 1 tablespoon instant espresso powder
- 1 tablespoon Kahlua (coffee liqueur)
- 1 pinch kosher salt
- Hot water (for water bath)
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