Crème Brûlée with Coffee Biscuits Recipe - Great British Chefs
Creme brûlée is a classic dessert and so simple to make at home. Flavoured with vanilla and baked, then set in the fridge, these brûlées are a beautiful amber colour thanks to rich Freshlay Farms...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of double cream
- 1 vanilla pod, or 1.5 tsp vanilla bean paste
- 3 Freshlay Farms Golden Yolker® egg yolks
- 50g of caster sugar, plus extra for caramelising
- raspberries, to garnish
- 65g of unsalted butter, softened
- 40g of light brown sugar
- 1/2 tsp instant coffee powder, dissolved in ½ tsp hot water
- 90g of plain flour
- 1/8 tsp baking powder
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