Kofta Lentil Burger with Chermoula Mayo | Cook Smarts

Ingredients

• 2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
• 1/4 cup Instant oats (be sure to get instant oats, not rolled or quick cook oats)
• 1 Tbsp Flour, all-purpose
• 3/4 tsp Cumin, ground
• 1/2 tsp Salt
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1/8 tsp Cardamom, ground (opt)
• 2 Tbsp Chermoula (ingredients listed separately)
• 1/4 cup Mayonnaise
• 6 oz Cucumbers, thinly sliced
• 1 Tbsp Oil, cooking
• 4 Hamburger buns
• 3/4 cup Parsley leaves
• 3/4 cup Cilantro leaves
• 2 Tbsp Lemon juice
• 1 Tbsp Vinegar, red or white wine
• 1 clove Garlic
• 1/4 tsp Cumin, ground
• 1/4 tsp Salt
• 1/8 tsp Cinnamon, ground
• 3 Tbsp Oil, olive
• 12 oz Carrots, shredded
• 1 Tbsp Lemon juice
• 1 Tbsp Oil, olive
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 1 tsp Harissa (opt) ( sub any hot sauce)
• 1 Tbsp Pine nuts