Kofta Lentil Burger with Chermoula Mayo

Name: Kofta Lentil Burger with Chermoula Mayo
Total time: 50 min
Ingredients: 2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions); 1/4 cup Instant oats (be sure to get instant oats, not rolled or quick cook oats); 1 Tbsp Flour, all-purpose; 3/4 tsp Cumin, ground; 1/2 tsp Salt; 1/4 tsp Cinnamon, ground; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1/8 tsp Cardamom, ground (opt); 2 Tbsp Chermoula (ingredients listed separately); 1/4 cup Mayonnaise; 6 oz Cucumbers, thinly sliced; 1 Tbsp Oil, cooking; 4 Hamburger buns; 3/4 cup Parsley leaves; 3/4 cup Cilantro leaves; 2 Tbsp Lemon juice; 1 Tbsp Vinegar, red or white wine; 1 clove Garlic; 1/4 tsp Cumin, ground; 1/4 tsp Salt; 1/8 tsp Cinnamon, ground; 3 Tbsp Oil, olive; 12 oz Carrots, shredded; 1 Tbsp Lemon juice; 1 Tbsp Oil, olive; 1 tsp Mustard, Dijon; 1/2 tsp Honey; 1 tsp Harissa (opt) ( sub any hot sauce); 1 Tbsp Pine nuts

mealplans.cooksmarts.com

Kofta is a mixture of ground meat that is seasoned with dried spices and rolled into meatballs or wrapped around skewers. It is often grilled. We took this conc

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Ingredients

2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
1/4 cup Instant oats (be sure to get instant oats, not rolled or quick cook oats)
1 Tbsp Flour, all-purpose
3/4 tsp Cumin, ground
1/2 tsp Salt
1/4 tsp Cinnamon, ground
1/4 tsp Garlic powder
1/4 tsp Black pepper
1/8 tsp Cardamom, ground (opt)
2 Tbsp Chermoula (ingredients listed separately)
1/4 cup Mayonnaise
6 oz Cucumbers, thinly sliced
1 Tbsp Oil, cooking
4 Hamburger buns
3/4 cup Parsley leaves
3/4 cup Cilantro leaves
2 Tbsp Lemon juice
1 Tbsp Vinegar, red or white wine
1 clove Garlic
1/4 tsp Cumin, ground
1/4 tsp Salt
1/8 tsp Cinnamon, ground
3 Tbsp Oil, olive
12 oz Carrots, shredded
1 Tbsp Lemon juice
1 Tbsp Oil, olive
1 tsp Mustard, Dijon
1/2 tsp Honey
1 tsp Harissa (opt) ( sub any hot sauce)
1 Tbsp Pine nuts