Vegan BBQ-Inspired Glazed Meatballs
These glazed meatballs pair perfectly with the organic rice blend for an irresistible explosion of flavors!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- ½ cup chopped green onion white & green parts
- 6 cloves garlic
- 1 tsp gochugaru flakes optional
- ½ tsp kosher salt
- 1 lb. vegan ground meat
- 6 tbsp low sodium tamari or soy sauce
- 6 tbsp coconut sugar
- 2 tbsp vegan-friendly gochujang
- 3 cloves minced garlic
- 2 tsp fresh minced ginger
- 2 tsp chili garlic sauce
- 1 tsp sesame oil
- ½ tsp white pepper or ground black pepper
- 2 tsp cornstarch
- 1 Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
- Toasted sesame seeds
- Fresh chopped green onion
- Fresh chopped cilantro
- Fresh lime wedges
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