Vegan Orange Glazed Meatballs

Vegan Orange Glazed Meatballs

www.lotusfoods.com

Herby, ginger-y 'meatballs' baked to perfection, smothered in sweet, savory & slightly spicy orange glaze, served over pan-fried, garlicky fried rice is an expl

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Microplane
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spatula
  • Slotted spoon
  • Paper towel
  • Plate
  • Serving bowl
  • Spoon
  • Whisk

Ingredients

  • 1 lb vegan ground beef
  • ½ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • ¼ cup fresh cilantro
  • 3 tbsp fresh ginger, minced
  • 1 tsp kosher salt & pepper
  • 1 tbsp avocado oil
  • 1 jalapeno, seeds removed & minced
  • 2 tbsp fresh orange zest
  • 10 cloves garlic, minced, plus more for serving
  • 1 tsp fresh ginger, minced
  • 1 cup fresh squeezed orange juice
  • 1 tbsp cornstarch, mixed with 1 tbsp orange juice
  • ¼ cup coconut sugar or light brown sugar
  • ¼ cup rice vinegar
  • ¼ cup tamari or low sodium soy sauce
  • ¼ cup avocado oil
  • 15 cloves garlic, thinly sliced
  • 2 tsp k osher salt
  • 4 cups day old, cooked Lotus Foods Organic White Jasmine Rice
  • green onion, for serving

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