Korean Gochujang Glazed Meatballs

Name: Korean Gochujang Glazed Meatballs
Ingredients: ½ kg ground beef or ground pork (or a mix); ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic (minced); 1 tsp ginger (grated); 1 tsp sesame oil; 1 tsp soy sauce; ½ tsp salt; ½ tsp black pepper; 1 green onion (finely chopped); 1 tbsp vegetable oil (for pan-frying); 3 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 2 tbsp honey (or brown sugar); 1 tbsp rice vinegar; 1 tsp grated ginger; 2 tbsp water (to thin if needed); Sesame seeds; Chopped green onions; Steamed jasmine rice (for serving)

greateasyrecipe.com

These Korean-inspired meatballs are juicy, tender, and coated in a bold, spicy-sweet gochujang glaze. The rich umami flavors of ginger, garlic, and sesame oil combined with the sweet heat of...

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