Carpaccio
Serve this Italian dish alongside a Meyer lemon wedge and crostinis. Recipe by Chef James Martin of Gilardi's Ristorante.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.417mag.com.
Ingredients
- 1 8-ounce filet, raw
- Thinly sliced celery to taste
- Shaved Parmesan to taste
- Capers to taste
- Himalayan pink salt to taste
- ½ Meyer lemon, deseeded
- 8 garlic and herbed crostinis
More Like This
Carpaccio
biz417.com
Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe
allfoodboard.com
Cooked Carpaccio Gelson's
gelsons.com
Carpaccio of cucumber, cured wild salmon, slow-cooked crab and dill emulsion
four-magazine.com
Classic Beef Carpaccio: An Easy Italian Appetizer to Impress
cookingwithkendra.net
Carpaccio Recipe Fish
gluttonlv.com
Beef Carpaccio (Palomar style) – Love and Cook
loveandcook.co.uk
Exquisite Salmon Carpaccio Recipe (with Video)
helenasrecipes.com