Cooked Carpaccio Gelson's

Name: Cooked Carpaccio Gelson's
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon Napa Valley organic olive oil; 1/4 teaspoon Dijon mustard; 2 teaspoons Star capers drained; 8 ounces rare roast beef thinly sliced in the Service Deli; 4 ounces organic arugula; 20 curls Parmigiano Reggiano cheese from a wedge shaved with a vegetable peeler or Gelsons Finest shaved Parmigiano Reggiano pieces; 12 Del Cabo organic sweet 100 tomatoes halved

www.gelsons.com

Appetizer Recipes Cooked Carpaccio Share: Cooked Carpaccio Serves: 4 In a small cup, whisk together lemon juice, olive oil, mustard, and capers. Set aside.

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Ingredients

2 tablespoons fresh lemon juice
1 tablespoon Napa Valley organic olive oil
1/4 teaspoon Dijon mustard
2 teaspoons Star capers drained
8 ounces rare roast beef thinly sliced in the Service Deli
4 ounces organic arugula
20 curls Parmigiano Reggiano cheese from a wedge shaved with a vegetable peeler or Gelsons Finest shaved Parmigiano Reggiano pieces
12 Del Cabo organic sweet 100 tomatoes halved