Fragrant shepherd’s pie with apricots recipe | Good Food

Ingredients

• 1kg minced lamb
• 2 onions roughly chopped
• finger length piece fresh root ginger
• 2 garlic cloves roughly chopped
• 1 tbsp cumin
• 2 tbsp cinnamon
• ½ tsp hot chilli powder
• 1 tbsp olive oil
• 6 large tomatoes roughly chopped
• 2 tbsp tomato purée
• 1 tbsp honey
• 550ml lamb or beef stock
• 200g dried apricot chopped
• large bunch coriander leaves only, roughly chopped
• 1 ¼kg sweet potatoes peeled and cut into chunks
• 1 ¼kg potatoes peeled and cut into large chunks
• 50g butter
• splash of milk
• toasted cumin seeds to serve