Strawberry and pistachio tart
Celebrate strawberry season with this creamy pistachio tart made with mascarpone and fresh strawberries on a buttery shortcrust base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Fine-mesh sieve
- Plastic wrap
- Rolling pin
- Parchment paper
- Baking weights
- Oven
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Food processor
- Refrigerator
- Freezer
- Plate
Ingredients
- 200 g plain flour
- 90 g butter, cold and diced
- 30 g lard, cold and diced
- 60 g icing sugar
- a pinch of salt
- 2 – 3 Tbsp cold water
- 200 g pistachio cream
- 250 g mascarpone, chilled
- 500 g strawberries
- unsalted pistachios, chopped (or pistachio slivers)
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