One-pot Middle-Eastern lamb recipe | olivemagazine
Our easy one-pot Middle-Eastern lamb is a great way to feed the family in under 500 calories. Plus, it saves on washing up.
Ingredients
- 600g lamb neck cut into small chunks
- 1 onion chopped
- 3 tbsp harissa
- 400g tin chopped tomatoes
- 1 (or concentrated liquid chicken stock) chicken stock cube
- 500g butternut squash peeled and chunked
- 400g tin chickpeas rinsed and drained
- a small bunch flat-leaf parsley chopped
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