All-in-one posh lamb balti - Good Food Middle East

Name: All-in-one posh lamb balti - Good Food Middle East
Ingredients: 5-6 lamb shanks; 3-4 onions, halved and sliced; 100g fresh ginger, peeled and roughly chopped; 6 garlic cloves; 2 x 400g cans chopped tomatoes; 6 tbsp balti paste; 2 tbsp garam masala; 4 tsp brown sugar; handful pomegranate seeds, to serve; handful coriander leaves, to serve; yogurt or raita, Indian chutneys or pickles, and rice and naan or chapatis, to serve; 2 tbsp balti paste (we used Patak's); 2 tbsp sunflower or vegetable oil; juice 1 lemon; 2 tsp ground cumin; 2 tsp brown mustard seeds; 2 tsp ground turmeric; 2 tsp kalonji (nigella or onion) seeds; 1 tsp ground cinnamon

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Experience a luxurious one-pot lamb balti with our easy-to-make Middle Eastern recipe. Perfect for a special occasion or weeknight dinner.

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Ingredients

5-6 lamb shanks
3-4 onions, halved and sliced
100g fresh ginger, peeled and roughly chopped
6 garlic cloves
2 x 400g cans chopped tomatoes
6 tbsp balti paste
2 tbsp garam masala
4 tsp brown sugar
handful pomegranate seeds, to serve
handful coriander leaves, to serve
yogurt or raita, Indian chutneys or pickles, and rice and naan or chapatis, to serve
2 tbsp balti paste (we used Patak's)
2 tbsp sunflower or vegetable oil
juice 1 lemon
2 tsp ground cumin
2 tsp brown mustard seeds
2 tsp ground turmeric
2 tsp kalonji (nigella or onion) seeds
1 tsp ground cinnamon